Jams recipes

Strawberry-Pineapple Marmalade

Course : Jams
Serves: 6

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Ingredients:

2 1/2 cups pineapple -- finely chopped, -- cored, pared, fresh

1 teaspoon grated orange peel

2 1/2 cups chopped orange pulp

7 cups sugar

1 1/2 quarts stemmed strawberries

Preparation / Directions:

Combine pineapple, orange peel, pulp and sugar. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly 15 minutes. Add strawberries and continue cooking rapidly until thick, about 20 to 30 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot, into hot jars, leaving 1/4 inch head space (6mm). Adjust caps. Process 10 minutes in boiling water bath. Yield: about 6 half pints (1440 mL)

Strawberry-Pineapple Marmalade

Ingredients:

Preparation / Directions:

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