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Barbecue Cubes - Luke


Course : Jello
Serves: 4
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Ingredients:


3 ounces lemon jell-o -- (1 pkg.)

3/4 cup boiling water

8 ounces tomato sauce -- (1 can)

1 1/2 teaspoons vinegar

1/2 teaspoon salt

1 dash pepper

1 tablespoons horseradish
 

Preparation / Directions:


Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.

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