Cheap Easy, Finger Gelatin


Course : Jello
Serves: 1
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Ingredients:


12 ounces any canned frozen juice -- thawed

3 packages gelatin

1 can hot water
 

Preparation / Directions:


Soften gelatin in juice. Add hot water and stir until gelatin is dissolved. Pour into a greased 9x13 inch pan. Chill until well set. Cut into squares or shapes - a high-protein snack.

 

Nutritional Information:

239 Calories (kcal); 0g Total Fat; (0% calories from fat); 5g Protein; 57g Carbohydrate; 0mg Cholesterol; 177mg Sodium


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