Preparation / Directions:
Combine lemon flavor gelatin, sugar and 3/4 cup of the boiling water in electric blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute. Add 1 cup of the ice and the sour cream. Cover and blend at high speed until ice is melted, about 30 seconds. Pour into a serving bowl, chill until set, about 20 minutes.
Then, combine lime flavor gelatin and remaining boiling water in electric blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute. Add remaining ice; cover and blend at high speed until ice is melted. Carefully pour into bowl over creamy mixture. Chill 30 minutes. Makes 4 1/2 cups or 8 servings.
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