Jello recipes

Course : Jello
Serves: 6

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Ingredients:

1/2 cup sugar

4 medium oranges free from membrane -- cut small pieces

1 package orange jell-o

1 cup boiling water

1 cup orange juice and grated rind and cold water

1 cup bakers coconut -- southern style

1. Add sugar to pieces of orange.

2. Dissolve Jell-O in boiling water. Add grated orange rind and 1 cup orange juice and water.

3. Chill. When slightly thickened, fold in pieces of orange and coconut. Turn into individual molds.

4. Chill until firm. Unmold. Garnish with sweetened, whipped cream.

65 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 17g Carbohydrate; 0mg Cholesterol; 1mg Sodium