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Cranberry Mold


Course : Jello
Serves: 6
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Ingredients:


1 package lemon jell-o

1 1/2 cups boiling water

2 tablespoons lemon juice

1/2 cup celery -- finely cut

1/2 cup canned shredded pineapple

1 cup thick cranberry sauce -- sweetened

1 bunch crisp lettuce
 

Preparation / Directions:


Dissolve JelI-.O in boiling water. Chill. When slightly thickened, add lemon juice, celery, pineapple, and cranberry sauce. Turn into mold. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

 

Nutritional Information:

3 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 11mg Sodium

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