|
Fruited Jello And Cottage Cheese | |||||||
Course : Jello Serves: 8 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:Place cottage cheese in a blender or food processor container; cover. Blend til smooth;set aside.
Completely dissolve the jello in boiling water. Combine cold water and enough water to make 1 1/4 cups. Add to jello; stir til slightly thickened. Remove ice;stir in oranges. Divide cottage cheese among 8 individual serving dishes. Spoon jello mixture over cottage cheese. Chill till set, about 2 hrs.
Makes 4 cups or 8 servings.
| |||||||
Nutritional Information:Calories 80 Fat 3g Cholesterol 10 mg Carbohydrate 5 gm Sodium 260 mg. Protein 8 gm. | |||||||