Preparation / Directions:
In a small bowl sprinkle gelatin over cold water. Set aside 5 minutes to soften. Bring grape juice to a boil and stir in softened gelatin. Cool to room temperature.
Refrigerate mixture, stirring occasionally until it reaches a consistency slightly thicker than unbeaten egg whites. Stir in sliced banana. Spoon mixture into 6 cup mold and chill until firm. OR pour a little gelatin mixture into each serving dish, slice about 1/2 banana per dish, top with remaining gelatin and stir gently.
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