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Grape Ambrosia | |||||||||
Course : Jello Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Dissolve gelatin in boiling water in mixing bowl.
2. Pour into 8-inch cake pan; chill until firm.
3. Meanwhile, mix together remaining ingredients, except coconut
4. Cut gelatin into cubes; fold into mixture.
5. Refrigerate until serving time; top with coconut
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