Jello recipes

Macaroon Velvet Jell-O

Course : Jello
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 package lemon jell-o

1 pint boiling water

1/4 teaspoon salt

4 tablespoons sugar

6 pieces macaroons -- crushed

1/2 teaspoon vanilla

1 cup cream -- whipped

Preparation / Directions:

Dissolve Jell-O in boiling water. Add salt. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Fold sugar, macaroons, and vanilla into cream. Fold into Jell-O. Turn into mold. Chill until firm. Unmold.

Nutritional Information:

98 Calories (kcal); 7g Total Fat; (67% calories from fat); 1g Protein; 7g Carbohydrate; 26mg Cholesterol; 80mg Sodium

Macaroon Velvet Jell-O

Ingredients:

Preparation / Directions:

Nutritional Information:

More Jello Recipes