Pineapple And Raspberry Neapolitan


Course : Jello
Serves: 12
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Ingredients:


1 package lemon jell-o

1 cup boiling water

1 cup canned pineapple juice

3 slices pineapple drained -- finely cut

1 package raspberry jell-o

1 cup boiling water

1 cup raspberry juice

1 cup fresh or canned raspberries -- drained
 

Preparation / Directions:


Dissolve Lemon Jell-O in boiling water. Add pineapple juice. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Fold in pineapple. Turn into round or square mold filling it 1/2 full. Chill until firm. Dissolve Raspberry JellO in boiling water. Add raspberry juice. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Fold in raspberries. When Lemon Jell-O is firm, fill mold with Raspberry Jell-O. Chill until firm. Unmold. Serve with plain or whipped cream.

 

Nutritional Information:

8 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 3mg Sodium


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