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Pineapple Fluff (Garnish For Jell-O Desserts) | |||||
Course : Jello Serves: 6 |
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Ingredients:
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Preparation / Directions:Fold sugar and salt into egg white. Fold in fruit and beat with rotary egg beater until well mixed. Chill. Use, instead of whipped cream, as garnish for Jell-O desserts. Should be served immediately. Makes garnish for 6 servings.
Recommend you use meringue powder instead of raw egg.
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Nutritional Information:19 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 54mg Sodium | |||||