Raspberry Bavarian Cream |
Course : Jello
Serves: 8 |
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Ingredients:
1 package raspberry jell-o |
1 cup boiling water |
1 cup raspberry juice and water |
1/2 cup sugar |
1 cup cream -- whipped |
2 cups fresh raspberries *or* -- crushed and drained |
2 cups canned raspberries -- drained |
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Preparation / Directions:
Dissolve Jell-O in boiling water. Add raspberry juice and water and sugar. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Fold in cream and berries. Chill until firm. Serve in sherbet glasses.
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Nutritional Information:
121 Calories (kcal); 7g Total Fat; (54% calories from fat); 1g Protein; 14g Carbohydrate; 26mg Cholesterol; 12mg Sodium |
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