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Sour Cream Jell-O D' Akron


Course : Jello
Serves: 6
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Ingredients:


6 ounces Lime Jell-O -- (2 Pkgs)

20 ounces Pineapple -- Crushed, Undrained

1 pint Sour Cream

1/2 cup Pecans -- Coarsely Cut

8 Ounces Maraschino Cherries -- Drained

1 cup Whipped Cream
 

Preparation / Directions:


Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and cherries. Add to Jell-O. Pour into 8-inch Square oiled pan. Refrigerate 2 hours or until set. Cut into squares and serve topped with whipped cream.

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