CHERRY ORANGE DELIGHT |
Course : Jello
Source: MARION
Serves: Sixteen 1/2 Cup Servings |
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Ingredients:
2 1/2 Cups boiling water |
3 Packages Jello-Brand Cherry Flavor Gelatin |
2 3/4 Cups cold water |
15 Ounces mandarin orange segments, drained |
4 Ounces cream cheese, softened |
2 Tablespoons sugar |
8 Ounces frozen whipped topping, thawed |
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Preparation / Directions:
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently fold in oranges.
Beat cream cheese and sugar in seperate medium bowl with wire whisk until well blended. Add whipped topping; stir with wire whisk until well blended. Spoon into large bowl; cover with gelatin mixture.
Refrigerate 2 hours or until firm.
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