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Grandma Clark's Cranberry Jelly


Course : Jelly
Serves: 12
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Ingredients:


4 cups cranberries -- fresh or frozen

1 cup water

2 cups sugar
 

Preparation / Directions:


Cook berries in water until mushy and put through sieve. Add sugar and boil 15 minutes until it jells. Bottle.

1 Kitchen's say:
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