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Que Queen's Royal Jelly


Course : Jelly
Source:
Serves: 1
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Ingredients:


1 cup orange juice

1/2 cup apple cider vinegar

1/2 cup pickled peach juice -- from jar

4 medium pickled peaches

6 cloves roasted garlic, to 10 cloves

1/2 cup honey mustard

1/2 cup yellow mustard

1/2 cup honey

1/2 cup tomato ketchup

1/8 cup Louisiana hot sauce

1 tablespoon dried Colemans mustard

1 tablespoon kosher salt

1 tablespoon ground white pepper
 

Preparation / Directions:


Combine the peaches (pitted) and the roasted garlic in the food processor and puree. Add this mix to all the other ingredients in a heavy, medium saucepan and simmer 20 to 30 minutes, until the sauce has thickened and turned a golden orange. Cool and refrigerate.

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