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Southern Pepper Jelly | |||||||
Course : Jelly Serves: 2 |
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Ingredients:
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Preparation / Directions:Puree red bell peppers (seeds removed) in a food processor. Set aside. In a large pot, dissolve the sugar in the vinegar over medium heat. When the sugar is mostly dissolved, add the pepper puree and the crushed red pepper flakes and bring to a boil. Meanwhile, dissolve the Sure-Jell in water. After the jelly boils, add the pectin-water mixture and bring to a boil again. Place in a plastic container and chill until set. It should be slightly thicker than honey.
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Nutritional Information:4490 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 1163g Carbohydrate; 0mg Cholesterol; 26mg Sodium | |||||||