Jerky recipes

Course : Jerky
Serves: 1

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Ingredients:

3 cups red wine

3/4 cup soy sauce

5 cloves garlic

2 teaspoons salt

2 tablespoons pepper

2 1/2 tablespoons Louisiana hot sauce

1 tablespoon Worcestershire sauce

1 tablespoon liquid smoke

2 tablespoons molasses

Mix the ingredients and rub onto thinly-sliced beef. Let marinate overnight in the refrigerator. Dry in oven overnight.