Theada's Beef Jerky


Course : Jerky
Serves: 1
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Ingredients:


2 quarts water

2 cups salt

1 cup vinegar

2 tablespoons pepper
 

Preparation / Directions:


Cut meat in 1/4" thick strips (or as thin as possible). Remove all fat. Boil approximately 6 minutes. Roll moisture from meat. Put on cookie sheet in middle of oven for 1 to 2 hours at 200F. Leave oven door cracked to let moisture out. Coat with Liquid Smoke and A-1 Sauce. Store in airtight jar.


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