Beef Jerky - Timpson |
Course : Jerky
Source: Steven D. Timpson
Serves: 1 |
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Ingredients:
5 pounds beef -- (roast) |
1/4 cup soy sauce |
1 tablespoon Worcestershire sauce |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon black pepper, cracked |
1 teaspoon red pepper flakes -- optional |
1 tablespoon Liquid Smoke |
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Preparation / Directions:
I make Jerky by buying about 5+ lbs. of beef. Usually a roast. I then remove the fat. Place the strips of meat into marinade and let soak for about 24 hours. Remove from marinade and allow to air dry for at least one hour. If you have a meat smoker then omit the liquid smoke and smoke meat at a low temperature.
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