Jerky recipes

Marinated Spicy Jerky

Course : Jerky
Serves: 2

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Ingredients:

8 pounds beef or caribou round or flank steak

6 teaspoons salt

4 teaspoons pepper

4 teaspoons chili powder

4 teaspoons garlic powder

4 teaspoons onion powder

2 teaspoons cayenne pepper

2 teaspoons liquid smoke

1 cup water

3/4 cup soy sauce

1/2 cup Worcestershire sauce

Preparation / Directions:

Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it.

Marinated Spicy Jerky

Ingredients:

Preparation / Directions:

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