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Marinated Pork Kabobs | |||||||||||
Course : Kabobs Serves: 8 |
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Ingredients:
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Preparation / Directions:Recipe by: TASTE OF HOME In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well. Add pork; cover and refrigerate for 6 hours or overnight. Alternate pork, onions, tomatoes and peppers on eight skewers. Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness.
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