Festive Kabobs |
Course : Kabobs
Serves: 1 |
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Ingredients:
---Bring to a boil: |
1 cup catsup |
1 Teaspoon salt |
2 Tablespoons A1 sauce |
1 tablespoon Worcestershire sauce |
1 tablespoon sugar |
1 teaspoon liquid smoke -- opt. for pork and chicken |
1/4 cup cider vinegar |
1/4 cup oil |
1/4 Cup water |
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Preparation / Directions:
Pour over your choice of steak that has been cut into cubes. Let stand
in refrigerator a couple of hours or overnight. Alternate on skewer
with your favoriet veggies. Cook over medium coals, basting with
leftover marinade.
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Nutritional Information:
250 Calories (kcal); 1g Total Fat; (2% calories from fat); 4g Protein; 65g Carbohydrate; 0mg Cholesterol; 4980mg Sodium |
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