Grilled Seafood Kabobs


Course : Kabobs
Serves: 4
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Ingredients:


1 pound large shrimp -- (deveined)

1 pound fresh sea scallops

1 pound large mushrooms

17 ounces bottled barbecue sauce

1/4 cup honey

4 tablespoons stone ground dijon mustard

8 skewers wooden skewers

2 pounds fresh fruit -- (as garnish)
 

Preparation / Directions:


Combine the barbecue sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or overnight) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent burning. Baste with marinade and use a covered grill to insure snokey flavor. Garnish with fresh fruit.


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