Sooz's Teriyaki Shish Kabobs |
Course : Kabobs
Serves: 4 - 6 |
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Ingredients:
2 pounds beef -- cubed |
1 cup light brown sugar -- firmly packed |
2/3 cup catsup |
1/2 cup soy sauce |
1/2 cup vegetable oil |
6 cloves garlic -- finely chopped |
2 teaspoons ground ginger |
2 pounds ground chuck |
1 package onion soup mix |
1 1/2 cups bread crumbs -- fresh |
2 whole eggs |
3/4 cup water |
1/3 cup ketchup |
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Preparation / Directions:
Combine all ingredients and pour into freezer container. Freeze.
When thawed skewer meat with vegies. Baste with marinade while grilling.
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