Kabobs recipes

VEGETABLE KABOBS WITH MARINARA

Course : Kabobs
Serves: 6

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Ingredients:

8 Ounces whole mushrooms

1 medium Bell pepper -- cut into 6 then cut in half -- (about 12 pieces)

1 medium Zucchini -- diagonally cut inch slices

6 large Cherry tomatoes

2 tablespoons Olive or vegetable oil

-----MARINARA DIP-----

2 tablespoons Olive or vegetable oil

1 Clove Garlic -- finely chopped

2 large Tomatoes, skinned -- seeded cut into fourths

1 tablespoon Finely chopped fresh or

1 teaspoon Dried oregano leaves

1 tablespoon Chopped fresh parsley

1/2 teaspoon Salt

1/8 teaspoon Pepper

Preparation / Directions:

Vegetable Kabobs with Marinara Dip. Prepare Marinara Dip. Set oven control to broil. Thread vegetables separately on 4 metal skewers. Brush vegetables with oil. Place skewers of bell pepper and zucchini on rack in broiler pan. Broil with tops about 4 inches from heat 2 minutes. Add skewers of mushrooms and cherry tomatoes. Broil 4 to 5 minutes, carefully turning every 2 minutes, until vegetables are tender. Serve with dip. Prepare vegetables as directed. Place bell pepper and zucchini skewers on grill 5 to 6 inches from medium-hot coals. Grill 2 minutes. Add skewers of mushrooms and cherry tomatoes. Grill 4 to 5 minutes, carefully turning every 2 minutes, until vegetables are tender.MARINARA DIPHeat oil over medium heat in 2-quart saucepan. Cook garlic in oil about 2 minutes, stirring occasionally. Add remaining ingredients. Cook uncovered over medium heat about 5 minutes, stirring occasionally. Pour into blender or food processor. Cover and blend on medium speed, or process, about 15 seconds, until smooth. Serve warm.

VEGETABLE KABOBS WITH MARINARA

Ingredients:

Preparation / Directions:

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