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Fruit Kabobs | |||||||||||
Course : Kabobs Serves: 25 |
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Ingredients:
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Preparation / Directions:combine fruit fresh and 1 quart water-mix well dip diced fruits in mixture to reduce tendency to brown cut watermelon into large dice and reserve shell skewer assorted fruits on medium skewers spoon strawberry yogurt into a bowl or watermelon shell serve kabobs chilled, with yogurt to the side
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Nutritional Information:186 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g Protein; 38g Carbohydrate; 3mg Cholesterol; 52mg Sodium | |||||||||||