Kabobs recipes

Honey Mustard Chicken Kabobs

Course : Kabobs
Serves: 4

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Ingredients:

4 pieces chicken breast halves skinless boneless

4 small zucchini

4 small yellow squash

2 medium sweet red peppers

4 ounces fresh mushrooms

2 small onions quartered

2/3 cup honey

1/4 cup Mustard Watkins Country Mill

3 tablespoons water

2 tablespoons Soy Sauce Watkins Hot Honey

2 tablespoons cornstarch

1 tablespoons cider vinegar

Preparation / Directions:

1. Cut chicken, squash and peppers into 1-inch pieces. Thread chicken, squash and peppers with mushrooms and onions alternately onto skewers.

2. In medium saucepan, combine remaining ingredients; bring to a boil and boil 1 minute or until thickened.

3. Grill kabobs over hot coals for 10 minutes, turning often. Brush with glaze; grill 5 minutes more or until chicken is no longer pink and vegetables are tender, brushing occasionally with any remaining glaze.

Nutritional Information:

413 Calories (kcal); 2g Total Fat; (4% calories from fat); 33g Protein; 71g Carbohydrate; 68mg Cholesterol; 92mg Sodium

Honey Mustard Chicken Kabobs

Ingredients:

Preparation / Directions:

Nutritional Information:

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