Kabobs recipes

Tofu Veggie Kabobs

Course : Kabobs
Serves: 8

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tofu and an array of vegetables marinated in soy sauce,grilled and served with peanut sauce.

Ingredients:

1/2 pound Tofu

2 medium Carrots(cubed boiled)

20 medium Pearl onions

16 medium Baby tomatoes

8 medium Button mushrooms

1 medium zucchini cubed

8 medium Baby potatoes

20 pieces Pineapple

---Marinade:

2 Tablespoon oil

1/2 cup soya sauce

1 Tablespoon ginger

1 Clove garlic minced

1 teaspoon chili paste

1 teaspoon salt and pepper

---Peanut sauce:

3 Tablespoon soya sauce/teriyaki

2 Tablespoon crunchy peanut butter

1 teaspoon a little vinegar

1 Clove minced garlic

Preparation / Directions:

Kabobs:Mix all the ingredients of the marinade and toss the vegetables and tofu in it.Adjust seasoning.Let sit for an hour or two.If using bamboo skewers,soak in warm water for a while.Skewer the vegetable pieces and tofu,brush with the marinade from time to time and grill till they are browned on all sides.Can be done in the oven broiler too.Once they come out,season with salt and pepper.Serve hot over a bed of jasmine/basmati rice.Pour peanut sauce over the kabobs. Peanut sauce:Heat all ingredients over medium heat in a sauce pan,stirring constantly till thick.

Tofu Veggie Kabobs

Ingredients:

Preparation / Directions:

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