Fish Kabobs |
Course : Kabobs
Serves: 6 |
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Ingredients:
---KABOB |
1 1/2 pound Bass / lean fish, cubed |
16 medium Mushroom caps |
2 medium Green peppers, cut in chunks |
---MARINADE -- |
1/4 Cup Vinegar |
1 teaspoon Salt |
1/4 teaspoon Pepper |
16 medium Chunks pineapple |
3 medium Onions, cut in chunks |
3 medium Firm tomatoes, cut in wedges |
1/2 Cup Oil |
1 dash Cayenne |
1/4 teaspoon Powdered mustard |
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Preparation / Directions:
Combine ingredients to make marinade and shake well. Marinate fish for at
least 1 hour. Thread onto skewers alternating fish with fruit and
vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4
inches above coals. Cook only until edges of fish begin to curl.
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