Country Fair Corn Dogs |
Course : Kids Stuff
Serves: 1 |
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Ingredients:
10 links frankfurters |
10 skewers wooden skewers |
---BATTER |
2/3 Cup stoneground corn meal |
1/3 Cup unbleached all purpose flour |
2 Tablespoons corn flour (optional) |
1 Teaspoon salt |
1 teaspoon white pepper or cayenne |
1 large egg |
2 Tablespoons oil |
1/2 Cup seltzer or plain water |
2 tablespoons flour for dusting |
2 Cup oil for frying |
1 teaspoon mustard (or whatever you like) for dipping |
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Preparation / Directions:
Mix all ingredients for batter with a whisk in large bowl. Insert skewers in franks and dust with flour. Roll or dip into batter.
Meanwhile, heat oil in a large wok or cast iron skillet to about 375 F. Fry a couple of corn dogs at a time until they are lightly browned. Drain on paper towels.
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Nutritional Information:
2130 Calories (kcal); 198g Total Fat; (84% calories from fat); 70g Protein; 15g Carbohydrate; 472mg Cholesterol; 8571mg Sodium |
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