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French Onion Lamb Au Jus


Course : Lamb
Serves: 4 - 6
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Ingredients:


1 piece Lamb leg -- rolled

1/2 cup Soy sauce

1 clove Garlic -- minced

1 package Onion soup mix (1.5 oz)

5 cups Water

2 large Onions sweet -- sliced
 

Preparation / Directions:


Combine all ingredients in a crock pot. Cook 8 to 10 hours on low. Remove roast and let set 20 minutes before carving. Slice thin. Make sandwiches using french rolls or large croissants, sliced and buttered with slices of Swiss Cheese. Dip in bowls of the onion soup broth. Also can be made into a complete dinner by adding vegetables to the broth.

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