Lamb recipes

Lamb Chops with Orange Sauce

Course : Lamb
Serves: 4

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Ingredients:

8 chops lamb chops -- rib

2 tablespoons vegetable oil

1/2 cup orange juice

2 tablespoons honey

2 teaspoons salt

2 tablespoons cornstarch

1 teaspoon orange peel -- grated

Preparation / Directions:

In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juicew, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in Crock Pot. Cover and cook on Low setting for 6 to 8 hours. If a thicker sauce is desired, remove chops before serving and turn on High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring, until the sauce is transparent.

Lamb Chops with Orange Sauce

Ingredients:

Preparation / Directions:

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