Marinated Lamb Chops |
Course : Lamb
Serves: 6 |
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Ingredients:
1/2 cup dry red wine |
1/4 cup raspberry vinegar |
2 tablespoons dijon mustard |
1/4 Teaspoon fresh ground pepper and salt -- to taste |
2 pounds lamb chops |
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Preparation / Directions:
Combine the first four ingredients. Add the lamp chops and marinate in the refrigerator for 1 to 2 hours. Grill or broil the lamb chops until done as desired.
6 servings/Serving size: 3 oz
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Nutritional Information:
390 Calories (kcal); 32g Total Fat; (77% calories from fat); 20g Protein; 1g Carbohydrate; 88mg Cholesterol; 142mg Sodium |
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