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Spiced Lamb Tartlets | ||||||||||||||
Course : Lamb Serves: 50 |
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Ingredients:
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Preparation / Directions:heat olive oil in a saute pan, over a medium flame add onions, heat and stir for 3 minutes add garlic, heat and stir for 6-7 minutes, until onions are golden add lamb, raisins, pine nuts, almonds, and tomato paste-mix well bring to a boil, reduce heat, and simmer briefly add 3 cups minced parsely and rosemary-mix well remove from heat spoon into prepared tartlet shells garnish with french fried onions and minced parsley serve warm or at room temperature
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Nutritional Information:379 Calories (kcal); 35g Total Fat; (80% calories from fat); 13g Protein; 6g Carbohydrate; 40mg Cholesterol; 68mg Sodium | ||||||||||||||