Lamb recipes

Braised Lamb Shanks

Course : Lamb
Serves: 2

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Ingredients:

2 tablespoons flour

1/4 teaspoon salt

2 medium lamb shanks

1 tablespoons salad oil

1/2 cup chopped onion

1 clove garlic

3/4 cup water

1 tablespoons snipped parsley

1/4 teaspoon salt

1/4 teaspoon curry powder

1 dash pepper

Preparation / Directions:

Combine flour, 1/4 tsp salt and dash pepper. Coat the lamb shanks on all sides with the seasoned flour. Brown evenly in hot oil. Stir in onion and garlic; cook until tender but not brown. Add remaining ingredients; cook covered over low heat until tender, about 75 minutes. Turn meat once or twice during cooking. Skin excess fat from the sauce before serving with the meat.

Braised Lamb Shanks

Ingredients:

Preparation / Directions:

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