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Rosemary-Scented Lamb Chops | |||||
Course : Lamb Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Preheat broiler. Combine oil, rosemary and garlic in small bowl. Sprinkle lamb with salt and pepper. Rub rosemary mixture over both sides of each chop. Broil chops 6 inches from broiler until cooked to desired doneness, about 6 minutes per side for medium rare.
Prep Time: 5 minutes Cook Time: 15 minutes Makes: 4 servings Chops make easy-to-cook, hearty meals. With steamed vegetables and buttered noodles, your dinner is complete.
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Nutritional Information:2369 Calories (kcal); 203g Total Fat; (78% calories from fat); 124g Protein; 3g Carbohydrate; 562mg Cholesterol; 428mg Sodium | |||||