Lamb recipes

Spiced Lamb Tartlets

Course : Lamb
Serves: 50

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Ingredients:

3 cups olive oil

7 cups onion

1 teaspoon garlic

6 pounds ground lamb

3 cups golden raisins

3 cups pine nuts

3 cups blanched almonds

3/4 cup tomato paste

3 cups parsley

1 teaspoon rosemary

50 pieces tartlet shell

6 cups french fried onions

1 cup flat-leaf parsley

Preparation / Directions:

heat olive oil in a saute pan, over a medium flame add onions, heat and stir for 3 minutes add garlic, heat and stir for 6-7 minutes, until onions are golden add lamb, raisins, pine nuts, almonds, and tomato paste-mix well bring to a boil, reduce heat, and simmer briefly add 3 cups minced parsely and rosemary-mix well remove from heat spoon into prepared tartlet shells garnish with crisp fried onions and minced parsley serve warm or at room temperature

Nutritional Information:

409 Calories (kcal); 35g Total Fat; (74% calories from fat); 14g Protein; 14g Carbohydrate; 40mg Cholesterol; 68mg Sodium

Spiced Lamb Tartlets

Ingredients:

Preparation / Directions:

Nutritional Information:

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