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Lamb with Honey and Almonds


Course : Lamb
Serves: 4
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Ingredients:


2 large Onions -- chopped fine

3 tablespoons Honey

1 cup Raisins

4 medium Carrots -- peeled and cut into 1 inch lengths

3/4 cup Whole almonds

1/4 teaspoon Saffron or Saffron threads

1 teaspoon Cinnamon

1/2 teaspoon Ground ginger

3 teaspoon Salt

1 dash Cayenne pepper

1 can Garbanzo beans

2 cup Water

1 teaspoon Arrowroot

3 pound Boneless shoulder of lamb trimmed of fat and cut into large chunks
 

Preparation / Directions:


It takes only 10 minutes to assemble this one-dish meal. Serve over brown rice or bulgur. Soak top and bottom of pot in water for 15 minutes. Pour all ingredients, except arrowroot, into large round bowl; mix thoroughly with your hands. Place mixture in presoaked pot. Place covered pot in cold oven. Turn temperature to 450'F. Cook 90 minutes. Remove pot from oven. Pour off liquid into saucepan, bring it almost to a boil, and thicken with arrowroot mixed with 2 tablespoons of water. Serve with brown rice or bulgur. Pour sauce over rice and lam

1 Kitchen's say:
  (5 3/4 Stars!)
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