Lamb recipes

Mongolian Lamb

Course : Lamb
Serves: 4

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Ingredients:

1 pound Boneless lamb leg or shoulder

3 tablespoons Kikkoman Soy Sauce -- divided

1 tablespoons Cornstarch

2 cloves Garlic -- pressed

2 1/2 teaspoon Cornstarch

1 teaspoon Sesame seed -- toasted

1/2 teaspoon Sugar

1/8 teaspoon Crushed red pepper

2 tablespoons Vegetable oil -- divided

2 medium Carrots -- cut diagonally, thin slices

1 bunch Green onions -- 2-inch lengths separating whites from tops

Preparation / Directions:

Cut lamb across grain into thin slices. Combine 1 Tbsp. _each_ soy sauce, cornstarch and garlic; stir in lamb. Let stand 10 minutes. Meanwhile, combine remaining soy sauce, 3/4 cup water and next 4 ingredients; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add lamb and stir-fry 1 minute. Add lamb and soy sauce mixture; cook and stir until sauce boils and thickens.

Mongolian Lamb

Ingredients:

Preparation / Directions:

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