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Lamb Marinade and Barbecue


Course : Lamb
Serves: 4
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Ingredients:


8 pound Lamb leg -- boned and butterflied

1 1/4 Cup Olive oil

1/4 Cup Worchestershire Sauce

2 cloves Garlic -- diced

3/4 Cup Soy sauce -- light

2 tablespoons Dry mustard

1/4 Cup Red wine vinegar

1 1/2 tablespoons Parsley -- chopped

1/3 Cup Lemon juice
 

Preparation / Directions:


Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb.

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