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Lamb Cutlets In Aromatic Coffee Sauce


Course : Lamb
Serves: 1
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Ingredients:


60 Grams Butter

1/3 Cup Strong coffee

1/3 Cup Honey

2 tablespoons Worcestershire sauce

1/4 tablespoons Mace

1/4 tablespoons Cardamom

1/2 tablespoons Cinnamon

1/4 tablespoons Mixed spice

1/4 tablespoons Lemon juice

30 Grams Ghee

6 chops Lamb cutlets

1 Cup Boiled rice

1 cup Prunes -- pitted

1 bunches Fresh rosemary for garnish
 

Preparation / Directions:


Melt butter on a low heat, mix in coffee, then honey, Worcestershire sauce, spices and lemon juice. Cover and remove from heat. Melt ghee in a large frying pan, add cutlets and fry until browned on both sides. Return sauce to heat, bring to boil and pour over cutlets. Serve with boiled rice and pitted prunes, heated through in the sauce, if desired. Garnish with rosemary.

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