Lamb recipes

Crockpot Cabbage Rolls

Course : Lamb
Serves: 8

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Ingredients:

12 large cabbage leaves

1 pound lean ground beef or lamb

1/2 cup cooked rice

6 ounces tomato paste

3/4 cup water

1/2 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon leaf thyme

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

Preparation / Directions:

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.

Crockpot Cabbage Rolls

Ingredients:

Preparation / Directions:

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