Lamb recipes

Matar Keema

Course : Lamb
Serves: 4

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Ingredients:

3 tablespoons oil

1 medium onion -- finely chopped

2 cloves garlic -- crushed

1 pieces ginger root -- grated 1 inch piece

2 medium green chilies -- finely chopped

1 1/2 pounds ground lamb

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon cayenne pepper

1 teaspoon salt

6 ounces frozen peas -- thawed

2 tablespoons lemon juice

1 package nan bread

8 ounces plain yogurt

Preparation / Directions:

Heat the oil in a large saucepan and fry the onion for 5 minutes, until golden brown. Add the garlic, ginger and chilies and fry for 2-3 minutes. Add the minced lamb and stir fry for about 5 minutes. Stir in the ground cumin, ground coriander, cayenne pepper and salt with 1 1/4 cups water. Cover and simmer for about 25 minutes. Add the peas and lemon juice. Cook for another 10 minutes, uncovered or until the meat is tender. Serve with nan bread and plain yogurt.

Matar Keema

Ingredients:

Preparation / Directions:

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