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Gyro-Burger


Course : Lamb
Serves: 4
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Ingredients:


1 pound lean ground Indiana lamb

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon ground cumin

1/2 teaspoon pepper

1/4 teaspoon salt
 

Preparation / Directions:


Mix seasonings and add lamb. Mix well and form into 4 patties, about 3/4 inch thick. Grill over moderate coals 5 to 6 minutes per side until medium doneness with the juices running clear. Serve on pita rounds or buns with yogurt cucumber sauce. For yogurt cucumber sauce, combine 8 ounces plain nonfat yogurt, 1/2 cup finely minced cucumber, 2 minced green onions,1/4 tsp. sugar and 1/4 tsp. garlic salt. Refrigerate.

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