Lentils recipes

Baked Bean Pot Lentils

Course : Lentils
Serves: 1

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Ingredients:

1 cup lentils

2 1/2 cups water

1/2 cup chopped onion

1 teaspoon salt

2 tablespoons dark brown sugar

2 tablespoons catsup

2 tablespoons molasses

1/2 teaspoon dry mustard

4 slices bacon -- diced and cooked

Preparation / Directions:

In saucepan, combine lentils, water, onion, and salt. Bring to a boil; cover and simmer 45 minutes. Stir in remaining ingredients. Turn into 1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir occasionally.

Baked Bean Pot Lentils

Ingredients:

Preparation / Directions:

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