Lentils recipes

Carrot and Lentil Salad

Course : Lentils
Serves: 6

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Ingredients:

1 cup dry lentils

1 cup diced carrots

2 cloves garlic -- minced i bay leaf

---DRESSING---

1/2 cup finely chopped celery

1/4 cup finely chopped fresh parsley

1/4 cup olive oil

1/4 cup lemon juice

1 teaspoon salt

1/2 teaspoon dried thyme

1/4 teaspoon pepper

Preparation / Directions:

In a Dutch oven, combine lentils, car-rots, garlic and bay leaf. Cover with 1 in. of water. Bring to a boil, then simmer 15-20 minutes or until lentils are tender Remove bay leaf; drain and cool. Meanwhile, combine all ingredients for dressing. Pour over lentil mixture. Cover and refrigerate several hours.

Carrot and Lentil Salad

Ingredients:

Preparation / Directions:

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