Lentils recipes

Herbed Lentils And Rice

Course : Lentils
Serves: 6 - 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 ounces swiss cheese -- shredded divided -- (1 cup total)

3/4 cup dried lentils -- - washed and sorted

3/4 cup onion -- chopped

1/2 cup brown rice -- uncooked

3 1/2 cups canned chicken broth -- - diluted

1/4 cup burgundy or other dry red -- wine

1/2 teaspoon dried whole basil -- crushed

1/4 teaspoon salt

1/4 teaspoon dried whole oregano

1/4 teaspoon dried whole thyme

1/8 teaspoon garlic powder

1/8 teaspoon pepper

Preparation / Directions:

Combine 1/2 cup cheese and remaining ingredients in a large bowl; stir well. Pour mixture into an ungreased 2-quart casserole. Cover and bake at 350 F. for 2 hours, or until lentils are tender, stirring occasionally. Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese melts.

Herbed Lentils And Rice

Ingredients:

Preparation / Directions:

More Lentils Recipes