Lentil And Canadian Bacon Soup |
Course : Lentils
Serves: 8 |
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Ingredients:
4 cups water |
1 teaspoon dried thyme -- leaves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 cups vegetable broth |
1 cup carrots -- cut into 1/2 inch pieces |
1 cup potatoes -- cut into 1/2 inch pieces |
1/2 cup onion -- finely chopped |
1/2 cup celery -- cut into 1/2 inch pieces |
2 1/4 cups dried lentils -- sorted and rinsed |
6 ounces canadian bacon -- coarsely chopped* |
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Preparation / Directions:
* or 1 1/2 cups leftover ham.
Mix all ingredients in 3-1/2 to 4 quart Crock-Pot slow cooker.
Cover and cook on low heat setting 8 to 9 hours or until lentils are tender. Stir well before servings.
8 Servings.
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Nutritional Information:
325 Calories (kcal); 4g Total Fat; (10% calories from fat); 23g Protein; 51g Carbohydrate; 12mg Cholesterol; 1269mg Sodium |
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